Sugar Mamma Caramels all began as a gift of love.

Since 2009, our founder and confectioner, Nancy Gulizia-Flint, has been gifting family and friends with her signature Sea Salt Caramels every Christmas.  Encouraged by their “oohing and ahhing” every year, Nancy entered a local candy making contest and won!  The award led to a local TV spot and a CFO (Cottage Food Operation) was born!

Sugar Mamma Caramels can be found in shops all over San Diego, as well as in our frequent partnerships with our friends in ice cream parlors, local wineries, and coffee shops! As the consistent winner of San Diego's Favorite Dessert, Sugar Mamma Caramels remain a local favorite.

Now offering curbside pick up at Sugar Mamma Headquarters in charming Talmadge, San Diego.

Our mission is to make high quality, hand-crafted, small batch caramels using no additives or preservatives. We make our caramels to order, filling requests for one bag or 2,000 bags!